For Hugh Palmer, the owner and Managing Director of thriving Geelong catering company, Truffleduck, no two days are ever the same.
With well over 25 years of experience in the catering business, it is clear the team’s dedication to creating a lasting memorable occasion for their customers is paramount.
With this in mind, it’s no surprise that Truffleduck has fast become the name on everyone’s lips for delicious special event catering since it opened in 1988.
Margie, their long-time employee of over a decade explains, “Our tagline ‘Come for the food, be amazed by the service, remember the experience’ really sums up what Truffleduck aims to achieve,” she says.
Truffleduck’s zucchini doughnuts sprinkled with sea salt and parmesan has repeatedly proved to be a crowd pleaser. With locally-sourced produce used whenever possible, the menu changes seasonally with certain standouts such as their famous flourless chocolate cake always on offer.
If you would like Truffleduck to assist with your next event, contact them on 03 5229 7503 or [email protected]